Gradually add the extra 2 tablespoons of water one at a time until a smooth icing consistency begins to form, The icing should have a thick, honey like consistency.The icing should have a thick, honey like consistency. In a bowl of your stand mixer, with a whisk attachment, beat together the vanilla extract, 8 tablespoons warm water, sifted confectioners sugar, and meringue powder for 7-10 minutes until soft peaks form.If you want a pure white icing, then you could also use clear vanilla extract. I prefer to use pure vanilla extract but imitation would also work. Vanilla extract – You don’t have to flavor the icing, but I find it just sickly sweet without some flavor.You want to use warm water to help dissolve the meringue powder. Water – The amount of water can vary depending on the consistency you need.Do not replace with powdered egg whites as meringue powder has other ingredients in it to help create a stable icing. Meringue powder – To replace the egg whites in a traditional royal icing recipe.
#Easy royal icing recipe free
It’s important that after measuring the confectioners sugar, that you sift it to ensure a lump free icing. Confectioners sugar – Also known as powdered sugar, or icing sugar.Because it contains powdered egg whites, they are pasteurized so you don’t have to worry about contamination either. First, I think it’s just quicker and easier to use than using raw egg whites. However I prefer to use meringue powder over egg whites. Meringue powder replaces the egg whites in these traditional royal icing recipes.īoth will create a shiny icing that sets on top your cookies. You might find a royal icing recipe that uses raw egg whites instead of meringue powder.
You can find it in sometimes in the baking aisle of your grocery store, or in craft stores, or you can also purchase online. It replaces the egg white used in traditional royal icing recipes. Meringue powder is a dried powder that is made of cornstarch, egg whites, and a stabilizer.
It is usually made with either raw egg whites or meringue powder to create an icing that hardens and dries onto the cookies. Royal icing is used in decorating cookies and can be used to create beautifully decorated cookies – with wonderful detailed work!
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